The Sustainable Foods Summit drew to a successful close on 10-11 June, bringing together key organisations involved in sustainability and eco-labels in the food industry. The second edition involved the participation of key stake-holders that included food companies, ingredient firms, retailers, distributors, certification agencies, NGOs and packaging firms.
Major issues concerning sustainability and foods were debated at the summit; topics included future role of eco-labels, evolution of organic and fair trade certification, carbon & water footprints, ethical sourcing, sustainable packaging, retailer strategies and ethical consumer behaviour. The conference proceedings are available for a small professional fee. Click here for further details.
The organisers would like to thank our sponsor, supporting organisations, media partners and delegates for making the second edition a resounding success. View the summit pics here
Next editions in 2011
The third and fourth editions of this executive summit
will take place in North America and Europe in 2011. More details
will follow shortly! To receive more information and regular
updates, please
register
Organised by Organic Monitor, the Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability, organic, fair trade and other eco-labels. The summit gives case studies of companies that have successfully and legitimately met the sustainability challenges.
Copyright © Sustainable Foods Summit 2010