The next Sustainable Foods Summit focuses on ecology. The summit looks at ways of promoting ecology by ethical sourcing & biodiversity and the use of sustainable ingredients. What practical steps can the food industry take to encourage biodiversity? What are best-practices in ethical sourcing of raw materials? What new sustainable ingredients are emerging for food and beverage applications? Like previous editions, the summit will address such questions in a high-level forum.
For the fourth consecutive year, the North American edition of the Sustainable Foods Summit will be hosted in San Francisco. Taking place at the Hotel Nikko on 22-23rd January, the summit will bring together key stake-holders to debate sustainability issues in a high-level forum. To receive the summit program, please contact us
The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. Each edition brings together key stake-holders in the food industry that include food manufacturers, ingredient & raw material suppliers, retailers & distributors, industry organizations & certification agencies, researchers & academics, investors, etc. More details
Over 160 senior executives attended the 3rd North American edition of the Sustainable Foods Summit in January 2013. The central themes of the 2013 edition were tackling food waste and new technologies. Summit participants called for improved efficiency in food supply chains and reductions in food waste and losses. View the summit pics here
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