The North American edition of the Sustainable Foods Summit drew to a successful close on 19th January, bringing together about 200 executives from across the food industry. With many consumers becoming disconnected from agriculture & food production methods, summit participants called for greater traceability and accountability from food manufacturers & ingredient firms. View the summit pics here
Major topics on the San Francisco summit agenda included emerging eco-labels, environmental impacts, ethical sourcing, sustainable ingredients, marketing & distribution innovations and organic plus strategies. The summit proceedings are available for a small professional fee. Click here for further details.
The next edition of the Sustainable Foods Summit will take place in Amsterdam on 23-24th June 2011. The summit will look at the evolution of existing eco-labels and discuss pioneering sustainability initiatives in the food industry. To receive more details, please contact us
Like previous summits organized by Organic Monitor, the summit will bring together key stake-holders in the food industry that include food manufacturers, ingredient & raw material suppliers, retailers & distributors, industry organizations & certification agencies, researchers & academics, investors, etc.
The previous European edition of the Sustainable Foods Summit took place in Amsterdam, 18-19 June 2010. Participants included key organizations involved in sustainability and eco-labels in the food industry. Major issues concerning sustainability and eco-labels were debated at the summit. Click here to see interviews with summit participants.
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