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About the Summit

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.

The premier Asia-Pacific edition of the Sustainable Foods Summit will take place in the international city of Singapore on 28-29th November 2017. The eighth North American edition will take place in San Francisco on 30-31st January 2018, whilst the tenth European edition will take place in Amsterdam on 14-15th June 2018. Each edition will bring together some of the most influential organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details.

Organised by Ecovia Intelligence (formerly known as Organic Monitor), the Sustainable Foods Summit is a climate-neutral event. The carbon footprint of the Asia-Pacific summit will determined by calculating the carbon and greenhouses gases. These emissions will be offset by investing in soil composting projects.

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:

Summit Themes

The Asia-Pacific edition of this executive summit comprises four dedicated sessions...

The summit will be hosted at the Marina Mandarin Singapore hotel on 28-29th November. Click here for further details.

Organised by:

Ecovia Intelligence

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Supporting Organisations:

OFDC Australian Organic
FIA Fairtrade Asia Pacific

Media Partners:

Asia Food & Beverage Report
Asia Pacific Food Industry
Food and Beverage Asia
Asia Food Journal
Organic Wellness News
World Press Online