|
|
What is the Future Direction of Eco-Labels in Food Industry?
What is the future role of eco-labels - such as
Organic, Fairtrade and UTZ Certified - in a food industry
that is increasingly looking at the 'triple bottom line'? How
are emerging eco-labels like Non-GMO Project Verified,
Certified Humane and C2C Design contributing to sustainability?
Learn, debate and discuss the major developments in eco-labels
and sustainability at the Sustainable Foods Summit. The fifth
edition of this international series of summits takes place in
San Francisco on 17-18 January 2012. Like previous
events organized by Organic Monitor, it will bring
together key stake-holders to debate and discuss key
sustainability issues.
Click here to receive the conference program
|
Featured Speakers Include...
-
Quentin J. Roe, President
and CEO,
William G. Roe & Sons /
Noble Juice
-
Dara O'Rourke, Co-Founder
and Associate Professor,
Good Guide
-
Nick Kelley, Founder and
CEO,
Kaia Foods
-
Phil Gibson, Group Director
of Seafood,
Safeway
-
Keith Lord, Director of
Sourcing,
Sambazon
-
Ryan Tu, President, Prima
Pasta
-
Courtney Raum, Co-Founder,
Veev
-
Stuart Reid, Executive
Director,
Food Co-op Initiative
-
Dr. Ulrich Hoffmann, Head
of Trade and
Sustainable Development, UNCTAD
-
Ron Cotterman, Executive Director
of Sustainability, Sealed
Air
-
Annie Longsworth, President
of SF & Global
Sustainability Practice,
Cohn & Wolfe
-
Amarjit Sahota, Founder and
President,
Organic Monitor
-
Juliette Caulkins,
Associate Director,
UTZ Certified
-
Adele Douglass, CEO,
Certified Humane
-
Geoff Bolan, Commercial
Director of Americas,
Marine Stewardship Council
-
Megan Westgate, Executive
Director,
Non-GMO Project
-
Kathy Larson, VP of
Sustainability,
Frontier Natural Products
and many more...
|
Summit Themes
The focal themes of this new edition are sustainable
ingredients, proteins and ecological packaging. The summit comprises a 2-day conference with four distinct
sessions...
I. Pioneering Sustainability Initiatives
II. Sustainable Ingredients & Proteins
III. Marketing & Distribution Innovations
IV. Sustainable Packaging
Only the Sustainable Foods Summit regularly covers leading issues
concerning sustainability and eco-labels in the food industry.
Click here to receive the conference program.
Who Should Attend?
The summit is designed for business, marketing and technical
professionals from...
- Food & beverage companies
- Ingredient suppliers
- Retailers & distributors
- Packaging companies
- Industry organizations & associations
- Researchers & consultants
- Investors & financiers
- Other stake-holders
About the summit
The aim of the Sustainable Foods Summit is to explore new
horizons for eco-labels and sustainability in the food industry
by discussing key industry issues in a high level forum.
Organized by Organic Monitor, this is the 5th edition of this
international series of summits. More information, including
previous summit testimonials is available
here
Watch the video of the previous North American edition of the
Sustainable Foods Summit
here
Super Early-Bird Rates
We are offering special
discounted booking rates if you register by November 30th.
For immediate attention, contact:
Cora Meyer at +44 20 8567 0788
or email
cmeyer@organicmonitor.com
|
|
|
|
