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New Horizons for Eco-Labels and Sustainability

Food ingredients, social & customer impacts, and marketing best-practices are focal themes of the European edition of the Sustainable Foods Summit. For the ninth consecutive year, the executive summit will be hosted in Amsterdam. Click here to get the detailed summit agenda.

How can food companies and retailers address their sustainability footprints? What developments are occurring in sustainable food ingredients? How can brands enhance the social value of their products? What are best-practices in developing and marketing sustainable products? Such questions will be addressed in a high-level forum.

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. This international series of summits is now hosted in the major regions: North America, Latin America, Europe and the Asia-Pacific. More details

Previous edition: Watch the video!

The 2016 European edition of the Sustainable Foods Summit brought together over 120 senior executives from the food industry to debate key sustainability issues. Discussions covered the role of certification schemes, sustainable ingredients, tackling food waste and marketing developments. View the summit pics here

Organised by:

Ecovia Intelligence

Powered by:

Gold Sponsors:

Givaudan
Barilla Group

Silver Sponsors:

Corvbion Purac APP
Organic Trade Association

Supporting Organisations:

Bionext ICEA
IMO Ecocert
IFOAM

Media Partners:

Organic Market
Food Bev Food and Drink International
Bio Journaal World Press Online