For the fifth consecutive year, the European edition of the Sustainable Foods Summit will be hosted in Amsterdam. For the first time, the summit will discuss practical methods of reducing the environmental impact of food products by using sustainable ingredients and changing consumer behaviour. How can food and ingredient firms lower their environmental footprints by the use of sustainable raw materials? How can green consumer behaviour be encouraged? What can be done to encourage consumers to undertake responsible purchasing / consumption of food & beverage products? Such questions will be addressed in the next edition of this high-level summit.
Taking place on June 6-7, the summit comprises 4 sessions over two days; discussion topics include social impact of sourcing, ethical retailer brands, sustainable food cities, water footprints, innovating using ancient grains, sustainable marine ingredients, marketing claims & mislabelling, social media, sustainable purchasing and responsible consumption. In light of recent food scandals, a pre-conference workshop covers food authenticity and traceability. Please contact us to receive the summit programme.
The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. Each edition brings together key stake-holders in the food industry that include food manufacturers, ingredient & raw material suppliers, retailers & distributors, industry organizations & certification agencies, researchers & academics, investors, etc. More details
The 2012 North American edition of the Sustainable Foods Summit was hosted in San Francisco. Key outcomes from this edition were provide greater authenticity, address social inequalities in food supply chains, and consider new distribution models for sustainable foods.
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