Food ingredients, marketing developments, and sustainable packaging are focal themes of the North American edition of the Sustainable Foods Summit. How are new technologies creating novel sustainable ingredients? How can food & beverage firms reduce their packaging impacts? What is the outlook for the organic and eco-labeled food market? What developments are occurring in free-from labels? Such questions will be addressed in this new edition. Click here to get the detailed summit agenda.
For the sixth consecutive year, the summit will be hosted in San Francisco. This new edition comprises two interactive workshops followed by four dedicated conference sessions. Hosted at the Hotel Nikko on 20-22nd January 2016, the summit will bring together key stake-holders involved in sustainability in the food industry. More details
Since 2009, the Sustainable Foods Summit has been discussing leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. The summit now takes place in Europe, Latin America, as well as in North America.
The previous North American edition of the Sustainable Foods Summit focused on food traceability, sustainable ingredients, and customer behavior. Over 140 senior executives from the food industry convened in San Francisco on 21-22 January 2015. View the summit pics here
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