Sustainable Foods Summit: 30-31 January

Taking place in San Francisco on 30-31 January, the North American edition of the Sustainable Foods Summit will feature health impacts, sustainable ingredients, and organic & eco-labels. For the first time, the executive summit will discuss the future of health & organic foods in a high-level forum. Contact us to receive the detailed summit agenda

Organic & sustainable products now comprise about 5 percent of food sales in North America, however there are questions about the future outlook. Will the ‘mainstreaming’ of the organic food market continue? What disruption is being created by Amazon and other new entrants? What positive health benefits are given by sustainable foods? Such questions will be addressed in this new edition. More details

Organized by Ecovia Intelligence (formerly Organic Monitor), the Sustainable Foods Summit is an international series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, etc. Other 2018 editions will be hosted in Europe (14-15 June, Amsterdam), Asia (4-5 Sep, Singapore), and  Latin America (29-30 Nov, São Paulo).

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