24-25 January 2024

The Sustainable Foods Summit will discuss approaches to move to circularity in the food industry. How can regenerative agriculture and biodiversity-friendly practices be encouraged? What is the role of upcycling? What new packaging materials are emerging for circularity? Such questions will be addressed in this North American edition. Contact us to get the detailed agenda.

Since 2009, the Sustainable Foods Summit has been covering leading sustainability issues in the food industry. Organized by Ecovia Intelligence, the summit now takes place in the major geographic regions. Other editions are hosted in Europe (4-5 July, Amsterdam), the Asia-Pacific (Singapore), and Latin America (São Paulo).

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