24-27 January 2022

The Sustainable Foods Summit will showcase innovations in the sustainable and plant-based food industry. The 13th North American edition will be hosted on a virtual platform on 24-27th January 2022. Contact us to receive the summit agenda.

Discussions will cover sustainable proteins, regenerative agriculture, plant-based foods, upcycled ingredients, circular economy, ecommerce opportunities, marketing best-practices, consumer insights, impact communications, organic market outlook, etc.  More details

Since 2009, the Sustainable Foods Summit has been covering leading sustainability issues in the food industry. Organized by Ecovia Intelligence (formerly Organic Monitor), the summit now takes place in the major geographic regions. Other editions will be hosted in Europe (9-10 June, Amsterdam), the Asia-Pacific (5-6 Sep, Singapore),  and Latin America (20-30 Nov, São Paulo).

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