Program

The session begins with a keynote on the need to move from sustainable to regenerative practices. How is soil fertility linked to nutritious foods and personal wellness?

> Opening Keynote: Healthy Soil for Regeneration

> Geopolitics and Food Security Outlook

> Sustainable Sourcing Success Story

> Developing Climate Neutral Products

> Regenerative Agriculture Standards Update

> Scaling Regenerative Agriculture: Overcoming Challenges

> Panel Discussion: Setting the Bar for Regenerative Agriculture

This session discusses the various ways brands are marketing and communicating sustainable products, especially those with novel credentials.

> Developing Plastic Negative Products

> Marketing Beanless Coffee

> Merging Regenerative with Plant-Based

> Impact Communication Best-Practices

> Retailing Trends for Sustainable Foods

> Marketing to the Ethical Consumer

> Panel Discussion: Effective Marketing Communications

This session discusses the use of food ingredients to provide sustainable value and / or innovation to food and beverage products.

> Organic Ingredients & Plant Proteins Pricing Outlook

> Sourcing Regenerative Ingredients

> Upcycling to Create New Ingredients

> Evolution of Plant-Based Proteins

> The Potential of Bee-Free Honey

> Innovating with Plant-Based Ingredients

> New Technologies for Botanical Ingredients

> Panel Discussion: Role of Precision Fermentation

Upcycled foods is one of the fastest growing sectors in the sustainable food industry. This  session gives a detailed industry update and some future projections.

> Keynote: Innovating With Food Waste

> Certification and standards Update

> Upcycled Food Market Outlook

> Developing Supply Chains for Upcycled Ingredients

> Retailing Upcycled Foods

> Marketing Success Stories

> Panel Discussion: Innovating with Upcycled Ingredients