The North American edition of the Sustainable Foods Summit will take place in San Francisco on 24-25th January 2024. Please contact us to get the detailed summit agenda.
The summit comprises four distinct sessions…
Session One: Moving to Circularity
The opening session discusses approaches to move to circularity in the food industry.
> Opening Keynote: Building a Green Enterprise
> Redesigning The Food Industry
> Regenerative Agriculture Standards Update
> Panel: Scaling Regenerative Agriculture
> Food Waste: Impacts and Reduction Approaches
> Upcycled Food Market Update & Outlook
> Agricultural Fibres for Paper and Packaging
> Novel Packaging Materials
> Panel Discussion: Packaging Innovations for Circularity
Session Three: Biodiversity Impacts
This session looks at approaches to encourage biodiversity-friendly and nature-positive production methods.
> Keynote: Sustainable Foods for Biodiversity
> Nature-Positive Farming Success Stories
> Regenerative Agriculture & Nature-Positive Production
> Panel: Encouraging Nature-Positive Techniques
> Setting Up Deforestation-Free Supply Chains
> Biodiversity of Organic Ingredients
> Consumer Insights on Biodiversity
> Panel Discussion: Future of Sustainable Sourcing
Session Two: Sustainable Ingredients
This session discusses new and emerging sustainable ingredients for food and beverages.
> Regenerative Agriculture: The Farmers Perspective
> Sustainable Proteins from Regenerative Agriculture
> Innovations in Upcycled Ingredients
> New Fermentation Techniques
> Panel: Sustainability Implications of Precision Fermentation
> Sustainable Sourcing From the Forest
> Novel Functional Ingredients
> Reviving Forgotten Ingredients
> Panel Discussion: Selecting Ingredients for Sustainability
Session Four: Marketing & Customer Insights
This session covers marketing issues with the use of case studies.
> Developing New Sustainable Foods
> Marketing Climate-Neutral Products
> The Potential of the CFS Sector
> Panel: Building Distribution
> Sustainable Food Retailing Trends
> Marketing to Gen Z and Millennials
> Encouraging Sustainable Consumption
> Panel Discussion: Levers to Change Consumer Behaviour