{"id":23642,"date":"2024-09-17T11:09:38","date_gmt":"2024-09-17T11:09:38","guid":{"rendered":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/?page_id=23642"},"modified":"2026-02-04T12:05:43","modified_gmt":"2026-02-04T12:05:43","slug":"speakers","status":"publish","type":"page","link":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/speakers\/","title":{"rendered":"Speakers"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]These are the speakers from the 2026 edition&#8230;[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img fetchpriority=\"high\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-1.png\" alt=\"SFS 2026 speakers website (1)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Alania Lindquist<\/h4><p class=\"subtitle\">Farm | Brand Liaison, Engagement<\/p><hr class=\"hr_color\" \/><div class=\"desc\">REGENERATIVE ORGANIC ALLIANCE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-1.png\" alt=\"New Project-modified (1)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Alexis Flores-Betancourt<\/h4><p class=\"subtitle\">Senior Account Manager<\/p><hr class=\"hr_color\" \/><div class=\"desc\">UNCOUNTABLE INC.<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-2.png\" alt=\"New Project-modified (2)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Amanda Archila<\/h4><p class=\"subtitle\">Executive Director<\/p><hr class=\"hr_color\" \/><div class=\"desc\">FAIRTRADE AMERICA <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-16.png\" alt=\"New Project-modified (16)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Amarjit Sahota<\/h4><p class=\"subtitle\">Founder &amp; CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ECOVIA INTELLIGENCE<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-14.png\" alt=\"SFS 2026 speakers website (14)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Annie Brown<\/h4><p class=\"subtitle\">Vice President of Development<\/p><hr class=\"hr_color\" \/><div class=\"desc\">RODALE INSTITUTE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-8-1.png\" alt=\"SFS 2026 speakers website (8)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Benjamin Freedman<\/h4><p class=\"subtitle\">Vice President | Commercial<\/p><hr class=\"hr_color\" \/><div class=\"desc\">NEW CULTURE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-7.png\" alt=\"SFS 2026 speakers website (7)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr.Boligala Raju<\/h4><p class=\"subtitle\">President &amp; CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">HIGH QUALITY ORGANICS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-3.png\" alt=\"New Project-modified (3)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Carolyn Gahn<\/h4><p class=\"subtitle\">Senior Director | Mission &amp; Advocacy<\/p><hr class=\"hr_color\" \/><div class=\"desc\">APPLEGATE <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-4.png\" alt=\"New Project-modified (4)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Cecilia Chang<\/h4><p class=\"subtitle\">CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">MISSION BARNS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-4.png\" alt=\"SFS 2026 speakers website (4)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Changmou Xu<\/h4><p class=\"subtitle\">Co-Founder | Assistant Professor of Food Processing<\/p><hr class=\"hr_color\" \/><div class=\"desc\">A+ BERRY | UIUC<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-2-2.png\" alt=\"SFS 2026 speakers website (2)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Chris Edmonds<\/h4><p class=\"subtitle\">Sustainability Director | North America<\/p><hr class=\"hr_color\" \/><div class=\"desc\">OATLY <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-6.png\" alt=\"SFS 2026 speakers website (6)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr. Dan Sonke<\/h4><p class=\"subtitle\">Head of Sustainability<\/p><hr class=\"hr_color\" \/><div class=\"desc\">BLUE DIAMOND GROWERS<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-3.png\" alt=\"SFS 2026 speakers website (3)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Danielle Jezienicki<\/h4><p class=\"subtitle\">Sustainable Operations<\/p><hr class=\"hr_color\" \/><div class=\"desc\">IMPACT FWD<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website.png\" alt=\"SFS 2026 speakers website\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>David Joy<\/h4><p class=\"subtitle\">Partner<\/p><hr class=\"hr_color\" \/><div class=\"desc\">KELLER AND HECKMAN LLP<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-5.png\" alt=\"New Project-modified (5)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Debbie S.Yaver<\/h4><p class=\"subtitle\">Chief Science Officer<\/p><hr class=\"hr_color\" \/><div class=\"desc\">THE FYNDER GROUP<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-6.png\" alt=\"New Project-modified (6)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dianna Cohen<\/h4><p class=\"subtitle\">CEO &amp; Co-Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">PLASTIC POLLUTION COALITION<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-14.png\" alt=\"SFS 2026 speakers website (14)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Elizabeth Sheppard<\/h4><p class=\"subtitle\">Manager of Integrated Supply Chain &amp; Agriculture Strategy<\/p><hr class=\"hr_color\" \/><div class=\"desc\">MCCAIN FOODS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-12.png\" alt=\"SFS 2026 speakers website (12)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Emily Moose<\/h4><p class=\"subtitle\">Executive Director<\/p><hr class=\"hr_color\" \/><div class=\"desc\">CERTIFIED REGENERATIVE BY AGW\u00a0<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-13.png\" alt=\"SFS 2026 speakers website (13)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Evan Harrison<\/h4><p class=\"subtitle\">CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">KISS THE GROUND<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-9.png\" alt=\"SFS 2026 speakers website (9)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Felipe Arango<\/h4><p class=\"subtitle\">CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">FAIR TRADE USA <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-7.png\" alt=\"New Project-modified (7)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Felipe Urioste<\/h4><p class=\"subtitle\">Director<\/p><hr class=\"hr_color\" \/><div class=\"desc\">LAND TO MARKET<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-8.png\" alt=\"New Project-modified (8)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Francisco Martin-Rayo<\/h4><p class=\"subtitle\">CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">HELIOS\u00a0<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/02\/SFS-2026-speakers-website.png\" alt=\"SFS 2026 speakers website\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Frieda Park<\/h4><p class=\"subtitle\">Director of Procurement &amp; Co-Manufacturing<\/p><hr class=\"hr_color\" \/><div class=\"desc\">BULLETPROOF 360<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-15.png\" alt=\"SFS 2026 speakers website\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Hans Eisenbeis<\/h4><p class=\"subtitle\">Director of Mission &amp; Messaging<\/p><hr class=\"hr_color\" \/><div class=\"desc\">NON-GMO PROJECT <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-6.png\" alt=\"SFS 2026 speakers website (6)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Heather Terry<\/h4><p class=\"subtitle\">CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">GOODSAM FOODS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/SFS-2026-speakers-website-3.png\" alt=\"SFS 2026 speakers website (3)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Jackie Marks<\/h4><p class=\"subtitle\">Senior Communications &amp; PR Manager<\/p><hr class=\"hr_color\" \/><div class=\"desc\">MARINE STEWARDSHIP COUNCIL<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-22.png\" alt=\"New Project-modified (22)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Jeffrey Bos<\/h4><p class=\"subtitle\">Chief Growth &amp; Impact Officer<\/p><hr class=\"hr_color\" \/><div class=\"desc\">SOIL &amp; CLIMATE INITIATIVE <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-1-2.png\" alt=\"SFS 2026 speakers website (1)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Jerry O\u2019Grady<\/h4><p class=\"subtitle\">Market Development Manager | Sustainability<\/p><hr class=\"hr_color\" \/><div class=\"desc\">BRASKEM AMERICA<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-10.png\" alt=\"New Project-modified (10)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Jessie Wright<\/h4><p class=\"subtitle\">VP of Product Intelligence &amp; Sustainability Expert<\/p><hr class=\"hr_color\" \/><div class=\"desc\">SPINS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-28.png\" alt=\"New Project-modified (28)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Joe Rouleau<\/h4><p class=\"subtitle\">Head of Sustainability<\/p><hr class=\"hr_color\" \/><div class=\"desc\">CIRANDA INC.<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-11.png\" alt=\"New Project-modified (11)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>John Krzywicki<\/h4><p class=\"subtitle\">CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">CHECKERSPOT<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-10.png\" alt=\"SFS 2026 speakers website (10)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>June Jo Lee<\/h4><p class=\"subtitle\">Author | TED Talks Speaker<\/p><hr class=\"hr_color\" \/><div class=\"desc\">FOOD ETHNOGRAPHER <\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-10.png\" alt=\"SFS 2026 speakers website (10)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Kara E. Leong<\/h4><p class=\"subtitle\">Executive Director<\/p><hr class=\"hr_color\" \/><div class=\"desc\">UC DAVIS CULTIVATED MEAT CONSORTIUM (CMC)<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-1-1.png\" alt=\"SFS 2026 speakers website (1)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Karoline Schaufler<\/h4><p class=\"subtitle\">Marketing Manager<\/p><hr class=\"hr_color\" \/><div class=\"desc\">NON-GMO PROJECT <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-2-1.png\" alt=\"SFS 2026 speakers website (2)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Keith Bearden<\/h4><p class=\"subtitle\">CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ALTER ECO FOODS LLC<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-13.png\" alt=\"SFS 2026 speakers website (13)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Kim Fisher<\/h4><p class=\"subtitle\">Director of Programs<\/p><hr class=\"hr_color\" \/><div class=\"desc\">UC DAVIS, IIFH<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website.png\" alt=\"SFS 2026 speakers website\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Kristen Stevens<\/h4><p class=\"subtitle\">Senior Marketing Manager<\/p><hr class=\"hr_color\" \/><div class=\"desc\">MARINE STEWARDSHIP COUNCIL<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/SFS-2026-speakers-website-7.png\" alt=\"SFS 2026 speakers website (7)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Lara Jackle Dickinson<\/h4><p class=\"subtitle\">Executive Director &amp; Co-Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">ONE STEP CLOSER<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-12.png\" alt=\"New Project-modified (12)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr. Lara Ramdin<\/h4><p class=\"subtitle\">Impact &amp; Comms<\/p><hr class=\"hr_color\" \/><div class=\"desc\">HEALING SOILS FOUNDATION<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-7-1.png\" alt=\"SFS 2026 speakers website (7)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Lauren Hoffman<\/h4><p class=\"subtitle\">Vice President<\/p><hr class=\"hr_color\" \/><div class=\"desc\">FOODMINDS<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-13.png\" alt=\"New Project-modified (13)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Les Szabo<\/h4><p class=\"subtitle\">Chief Strategy &amp; Impact Officer<\/p><hr class=\"hr_color\" \/><div class=\"desc\">DR. BRONNER&#8217;S | PURPOSE PLEDGE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-3-1.png\" alt=\"SFS 2026 speakers website (3)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Mark Russo<\/h4><p class=\"subtitle\">Chief Science Officer<\/p><hr class=\"hr_color\" \/><div class=\"desc\">EVERSTREAM ANALYTICS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/SFS-2026-speakers-website-1-2.png\" alt=\"SFS 2026 speakers website (1)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Matthew Anderson<\/h4><p class=\"subtitle\">President<\/p><hr class=\"hr_color\" \/><div class=\"desc\">PHYTOTEQ<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/02\/SFS-2026-speakers-website-1.png\" alt=\"SFS 2026 speakers website (1)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Michael Bortinger<\/h4><p class=\"subtitle\">Director of Marketing &amp; Partnerships<\/p><hr class=\"hr_color\" \/><div class=\"desc\">TASTEWISE<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-4-1.png\" alt=\"SFS 2026 speakers website (4)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Mike Hower<\/h4><p class=\"subtitle\">Founder &amp; Principal Consultant<\/p><hr class=\"hr_color\" \/><div class=\"desc\">HOWER IMPACT<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/New-Project-modified-14.png\" alt=\"New Project-modified (14)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Quinn Thompson<\/h4><p class=\"subtitle\">Senior Sourcing Manager<\/p><hr class=\"hr_color\" \/><div class=\"desc\">SEVEN SUNDAYS<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-3.png\" alt=\"SFS 2026 speakers website (3)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Rachel Maloney<\/h4><p class=\"subtitle\">Executive Design Director<\/p><hr class=\"hr_color\" \/><div class=\"desc\">IDEO<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-4.png\" alt=\"SFS 2026 speakers website (4)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Ranjan Patnaik<\/h4><p class=\"subtitle\">CTO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">MYCOTECHNOLOGY INC.<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/11\/SFS-2026-speakers-website-4.png\" alt=\"SFS 2026 speakers website (4)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Riley Linder<\/h4><p class=\"subtitle\">Category Manager<\/p><hr class=\"hr_color\" \/><div class=\"desc\">TRADIN ORGANIC <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2025\/12\/SFS-2026-speakers-website-5-1.png\" alt=\"SFS 2026 speakers website (5)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Robyn O\u2019Brien<\/h4><p class=\"subtitle\">Advisor | Forbes Impact 50 List<\/p><hr class=\"hr_color\" \/><div class=\"desc\">TRAILHEAD CAPITAL <\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-15.png\" alt=\"SFS 2026 speakers website (15)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Sheldon Baker<\/h4><p class=\"subtitle\">Editor-at-Large<\/p><hr class=\"hr_color\" \/><div class=\"desc\">WHOLE FOODS MAGAZINE<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-2.png\" alt=\"SFS 2026 speakers website (2)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Timothy Childs<\/h4><p class=\"subtitle\">Founder &amp; CEO<\/p><hr class=\"hr_color\" \/><div class=\"desc\">NUTRI8<\/div><\/div><\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"team team_vertical\"><div class=\"image_frame photo no_link scale-with-grid\"><div class=\"image_wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-content\/uploads\/2026\/01\/SFS-2026-speakers-website-8.png\" alt=\"SFS 2026 speakers website (8)\" width=\"399\" height=\"399\"\/><\/div><\/div><div class=\"desc_wrapper\"><h4>Dr.Timothy LaSalle<\/h4><p class=\"subtitle\">Co-Founder<\/p><hr class=\"hr_color\" \/><div class=\"desc\">CENTER FOR REGENERATIVE AGRICULTURE AND RESILIENT SYSTEMS, CSU CHICO<\/div><\/div><\/div>\n[\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]These are the speakers from the 2026 edition&#8230;[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column 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[\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23642","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/23642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/comments?post=23642"}],"version-history":[{"count":108,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/23642\/revisions"}],"predecessor-version":[{"id":25801,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/23642\/revisions\/25801"}],"wp:attachment":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/media?parent=23642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}