{"id":32,"date":"2017-08-08T12:43:23","date_gmt":"2017-08-08T12:43:23","guid":{"rendered":"http:\/\/www.sustainablefoodssummit.com\/northamerica\/?page_id=32"},"modified":"2026-08-12T15:20:10","modified_gmt":"2026-08-12T15:20:10","slug":"program","status":"publish","type":"page","link":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/program\/","title":{"rendered":"Program"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css_animation=”bounceInDown”]<\/p>\n

The North American edition of the Sustainable Foods Summit will take place in San Francisco on 20-21st January 2027. Please contact us<\/a> to get the detailed agenda.<\/p>\n

The summit comprises four distinct sessions…<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_text_separator title=”Session One: Sustainability Developments” color=”blue” css_animation=”fadeIn”][vc_column_text]The opening session gives an update on key sustainability topics, with emphasis on regenerative agriculture, packaging regulations, and decarbonization.<\/p>\n

> Opening Keynote: The Hidden Value Of Plastic Waste
\n> Measuring Environmental Impacts
\n> Green Packaging Regulations Update
\n> Decarbonization: Measuring Scope 3 Emissions
\n> Panel: Adopting Climate Adaptation Strategies
\n> Scaling Regenerative Agriculture
\n> Adopting Regenerative Agriculture: Farmers Perspective
\n> Panel: MAHA and Regenerative Agriculture[\/vc_column_text][vc_text_separator title=”Session Three: Sustainable Supply Chains” color=”blue” css_animation=”fadeIn”][vc_column_text]Agricultural material supply chains are becoming increasingly increasingly volatile. This session examines supply chains with a sustainability lens.<\/p>\n

> Keynote: Sourcing Stories From The Field
\n> Addressing Social Risks in Supply Chains
\n> Measuring Biodiversity Impacts
\n> Traceability and Transparency in Ingredient Sourcing
\n> Sustainable Alternatives to Fats and Oils
\n> Ethical Sourcing Case Study
\n> AI to Assess Ingredient Supply Chain Risks
\n> Panel: Building Resilience in Supply Chains[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_text_separator title=”Session Two: Food Ingredients” color=”blue” css_animation=”fadeIn”][vc_column_text]This section covers new and emerging food ingredients that encourage sustainability.
\n> Regenerative Ingredients From The Ocean
\n> Moving To Natural Colors
\n> Creating Animal-Free Ingredients
\n> Novel Ingredients from Upcycling
\n> Biodiversity Impact of Organic Ingredients
\n> Innovating with Sustainable Seaweeds
\n> AI to Formulate Sustainable Products
\n> Panel: Sustainable Sourcing Best-Practices[\/vc_column_text][vc_text_separator title=”Session Four: Marketing and Consumers” color=”blue” css_animation=”fadeIn”][vc_column_text]Marketing is becoming increasingly important as consumer preferences evolve and new regulations are introduced. This session explores the marketing of sustainable foods and consumer behavior.<\/p>\n

> AI And Digital Marketing For Sustainability
\n> Green Claims & Regulations Update
\n> Marketing Sustainable Products Case Study
\n> Retailing Sustainable Foods
\n> Organic Food Market Evolution & Outlook
\n> Consumer Purchases of Sustainable Products
\n> Consumer Engagement for Sustainability
\n> Panel: Targeting Gen Z Consumers[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css_animation=”bounceInDown”] The North American edition of the Sustainable Foods Summit will take place in San Francisco on 20-21st January 2027. Please contact us to get [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":44,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":26076,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/32\/revisions\/26076"}],"wp:attachment":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}