{"id":32,"date":"2017-08-08T12:43:23","date_gmt":"2017-08-08T12:43:23","guid":{"rendered":"http:\/\/www.sustainablefoodssummit.com\/northamerica\/?page_id=32"},"modified":"2026-02-27T19:41:57","modified_gmt":"2026-02-27T19:41:57","slug":"program","status":"publish","type":"page","link":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/program\/","title":{"rendered":"Program"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css_animation=”bounceInDown”]<\/p>\n

The North American edition of the Sustainable Foods Summit will take place in San Francisco on 20-21st January 2027. Please contact us<\/a> to keep updated of the summit agenda.<\/p>\n

The prior summit comprised four distinct sessions…<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_text_separator title=”Session One: Sustainability Developments” color=”blue” css_animation=”fadeIn”][vc_column_text]The opening session gave an update on key industry topics, featuring food packaging, regenerative agriculture, and upcoming policy developments.<\/p>\n

> Opening Keynote: You Are What You Eat
\n> Assessing Impacts of Food Packaging
\n> Plastic Materials for a Circular Economy
\n> Water Stewardship and Risks
\n> Panel: Sustainability Implications of MAHA Agenda
\n> Regenerative Agriculture: Making The Transition
\n> Measuring Impacts of Regenerative Agriculture
\n> Panel: Adopting Regenerative Agriculture Standards[\/vc_column_text][vc_text_separator title=”Session Three: New Technologies” color=”blue” css_animation=”fadeIn”][vc_column_text]This session discussed the role of new technologies in producing and marketing sustainable products in the food industry, placing emphasis on Artificial Intelligence (AI).<\/p>\n

> Keynote: Role of AI in Creating a Sustainable Food Industry
\n> AI to Develop Sustainable Products
\n> Marketing Solutions and AI
\n> Panel: AI to Advance Sustainability
\n> Food for the Future: Bean-Free Cocoa and Coffee
\n> The Potential of Cultivated Meat & Seafood
\n> Ingredients from Emerging Technology
\n> Panel: Is Foodtech The Future of Sustainable Foods?[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_text_separator title=”Session Two: Food Ingredients” color=”blue” css_animation=”fadeIn”][vc_column_text]The first segment delved into new and emerging food ingredients for sustainability. The second section covered supply chains.
\n> Fungi Proteins For Plant-Based Products
\n> Fats & Oils from Fermentation
\n> New Ingredients from Upcycling
\n> Changing Legal Landscape for GRAS Food Ingredients
\n> Fair Trade Partnerships to Power Community-Led Climate Solutions
\n> Sustainable Sourcing Case Study
\n> AI to Assess Risks in Ingredient Supply Chains
\n> Panel: Sustainable Supply of Food Ingredients[\/vc_column_text][vc_text_separator title=”Session Four: Marketing Insights” color=”blue” css_animation=”fadeIn”][vc_column_text]This session covered marketing issues associated with sustainable foods.<\/p>\n

> Keynote: Harnessing Food Culture to Nourish The Planet
\n> Building A Purpose-Driven Food Community
\n> Marketing Sustainable Foods: Green Claims & Regulations Update
\n> Retailing Sustainable Products Case Study
\n> Marketing Products from Regenerative Agriculture
\n> Sustainability Signals and Consumer Demand
\n> Encouraging Responsible Consumption
\n> Panel: Changing Consumer Behaviour for Sustainability[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css_animation=”bounceInDown”] The North American edition of the Sustainable Foods Summit will take place in San Francisco on 20-21st January 2027. Please contact us to keep [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":42,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":25870,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/pages\/32\/revisions\/25870"}],"wp:attachment":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}