{"id":1057,"date":"2016-06-16T15:19:56","date_gmt":"2016-06-16T15:19:56","guid":{"rendered":"http:\/\/www.sustainablefoodssummit.com\/northamerica\/?p=1057"},"modified":"2018-10-05T17:21:36","modified_gmt":"2018-10-05T17:21:36","slug":"dutch-start-up-aims-to-replace-carb-heavy-pasta-with-seaweed-food-navigator-16-june-2016","status":"publish","type":"post","link":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/dutch-start-up-aims-to-replace-carb-heavy-pasta-with-seaweed-food-navigator-16-june-2016\/","title":{"rendered":"<p dir=\"ltr\"><a title=\"_new\" href=\"http:\/\/www.foodnavigator.com\/Trends\/Sustainability\/Heard-of-himanthalia-Dutch-start-up-aims-to-replace-carb-heavy-pasta-with-seaweed\" target=\"_new\">Dutch Start-up Aims to Replace Carb-Heavy Pasta with Seaweed<\/a>&nbsp;\u2013 Food Navigator, 16 June 2016<\/p>"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-media-sponsorship"],"_links":{"self":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":1,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1057\/revisions\/1058"}],"wp:attachment":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/categories?post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/tags?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}