{"id":1383,"date":"2017-09-11T15:49:39","date_gmt":"2017-09-11T15:49:39","guid":{"rendered":"http:\/\/www.sustainablefoodssummit.com\/northamerica\/?p=1383"},"modified":"2018-10-05T15:52:29","modified_gmt":"2018-10-05T15:52:29","slug":"the-pendulum-is-swinging-towards-in-house-sustainable-sourcing-bakery-and-snacks-com-11-september-2017-2","status":"publish","type":"post","link":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/the-pendulum-is-swinging-towards-in-house-sustainable-sourcing-bakery-and-snacks-com-11-september-2017-2\/","title":{"rendered":"<p><a href=\"https:\/\/www.naturalproductsinsider.com\/claims\/expanding-sustainable-food-market-bringing-fraud-risks\" target=\"_new\">\u2018Expanding Sustainable Food Market Bringing Fraud Risks\u2019<\/a> \u2013 Natural Insider, 11 September 2017<\/p>"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1383","post","type-post","status-publish","format-standard","hentry","category-media-sponsorship"],"_links":{"self":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/comments?post=1383"}],"version-history":[{"count":1,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1383\/revisions\/1386"}],"wp:attachment":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/media?parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/categories?post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/tags?post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}