{"id":1418,"date":"2018-08-22T18:05:23","date_gmt":"2018-08-22T18:05:23","guid":{"rendered":"http:\/\/www.sustainablefoodssummit.com\/northamerica\/?p=1418"},"modified":"2018-10-05T18:17:50","modified_gmt":"2018-10-05T18:17:50","slug":"the-pendulum-is-swinging-towards-in-house-sustainable-sourcing-bakery-and-snacks-com-11-september-2017-4-2-2","status":"publish","type":"post","link":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/the-pendulum-is-swinging-towards-in-house-sustainable-sourcing-bakery-and-snacks-com-11-september-2017-4-2-2\/","title":{"rendered":"<p><a href=\"http:\/\/www.wearebulletproof.com\/uk\/sustainable-foods-summit-health-impacts\/\" target=\"_new\">\u2018Sustainable Foods Summit Part 3: Health Impacts\u2019<\/a> \u2013 Bulletproof, 22 August 2018<\/p>"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1418","post","type-post","status-publish","format-standard","hentry","category-media-sponsorship"],"_links":{"self":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/comments?post=1418"}],"version-history":[{"count":1,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1418\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/posts\/1418\/revisions\/1423"}],"wp:attachment":[{"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/media?parent=1418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/categories?post=1418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sustainablefoodssummit.com\/northamerica\/wp-json\/wp\/v2\/tags?post=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}