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New Horizons for Eco-Labels and Sustainability

The Sustainable Foods Summit will showcase sustainability innovations & developments in the Latin American food industry. What are the opportunities with plant-based foods? What novel sustainable proteins are emerging? What are the prospects for regenerative agriculture and upcycled ingredients? How can brands overcome marketing hurdles associated with organic & sustainable foods? Click here to receive the detailed summit agenda.

The 6th Latin American edition will be hosted in São Paulo on 29-30th November. Discussion topics include plant-based food market outlook, sustainable proteins, regenerative agriculture, organic market update, deforestation-free supply chains, blockchain technology, upcycled foods, closing packaging loops, marketing best-practices, etc. More details

Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc. This international series of summits is now hosted in the major regions: Europe, North America, Asia-Pacific, as well as Latin America.

Previous edition: Watch the video!

The previous (fifth) Latin American edition of the Sustainable Foods Summit was hosted in November 2019. The summit discussed the prospects for plant-based foods, organic products, and sustainable ingredients. View the pics here

 

Organized by:

Ecovia Intelligence

Powered by:

Gold Sponsor:

Peterson Control Union 

Silver Sponsor:

Futamura 

Supporting Organizations:

Organis
QIMA IBD
Rainforest Alliance
Ecocert imaflora

Media Partners:

Planeta Organico CI Organicos
Food News Latam