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About the Summit

Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. This international series of summits is hosted in North America, Latin America and Europe.

The North American edition will be hosted in San Francisco on 21-22 January, the European edition will take place in Amsterdam on 4-5 June, whilst the Latin American edition will be hosted in São Paulo on 25-26 June. Since 2009, the Sustainable Foods Summit brings together leading organizations involved in sustainability and eco-labels in the food industry.

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fair trade and other certification schemes further sustainability? When, if ever, will there be a single sustainability standard for food products? What are common methods in measuring sustainability performance? Such issues are regularly debated at this series of summits. Please contact us for more details.

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:

Summit Themes

The North American edition of this executive summit comprises four dedicated sessions over two days...

The summit will be hosted at Hilton San Francisco Financial District on 21-22nd January 2015. Contact us for detailed information on the summit agenda.

Organized by:

Organic Monitor

Powered by:

Control Union
IOI Loders Croklaan

Supporting Organizations:

Ecocert QAI
Tilth Demeter

Media Partners:

Future 500 Sustainable Food News World Press Online