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About the Summit

The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc.

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fair trade and other certification schemes further sustainability? Will there ever be a single sustainability standard for food products? What are common approaches to measure sustainability performance? Such issues are regularly debated at each summit.

The next editions of the Sustainable Foods Summit will take place in 2015. The North American edition will be hosted in San Francisco (21-22 January), the European edition will once again be hosted in Amsterdam (4-5 June), whilst the Latin American edition will take place in São Paulo (end-June). Each edition brings together some of the most influential organizations involved in sustainability and eco-labels in the food industry. Please contact us for more details.

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:

Summit Themes

The European edition of this executive summit comprised four dedicated sessions over two days...

The summit was hosted at Mövenpick Hotel Amsterdam City Center on 5-6th June 2014. The summit pack is now available for a professional fee. Click here for further details.

Organised by:

Organic Monitor

Powered by:

IRB BSCI
Selerant

Supporting Organisations:

Ecocert MSC
IMO Bionext
Rainforest Alliance ICEA
IFOAM
Bioforum

Media Partners:

Bio Journaal Organic Market
Foodbev
World Press Online