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About the Summit

Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. This international series of summits is hosted in North America, Latin America, as well as in Europe.

The European edition will be hosted in Amsterdam on 4-5 June, whilst the North American edition will take place in San Francisco in January 2016. The 2nd Latin American edition will be hosted in São Paulo in June 2016. Each edition of the Sustainable Foods Summit brings together leading organisations involved in sustainability and eco-labels in the food industry.

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fair trade and other certification schemes further sustainability? When, if ever, will there be a single sustainability standard for food products? What are common methods in measuring sustainability performance? Such issues are regularly debated at this series of summits. Please contact us for more details.

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:

Summit Themes

The European edition of this executive summit comprises four dedicated sessions over two days...

The summit will take place at Mövenpick Hotel Amsterdam City Center on 4-5th June 2015. Contact us for detailed information on the summit agenda.

Organised by:

Organic Monitor

Powered by:

Selerant

Supporting Organisations:

Ecocert ICEA
Rainforest Alliance Bionext
IFOAM

Media Partners:

Foodbev
Organic Market
World Press Online