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About the Summit

The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc.

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fair trade and other certification schemes further sustainability? Will there ever be a single sustainability standard for food products? What are common approaches to measure sustainability performance? Such issues are regularly debated at each summit.

The 6th European edition will be hosted in Amsterdam on 5-6th June, whilst the premier Latin American edition will take place in São Paulo on 27-28 March. The 5th North American edition will be hosted in San Francisco in January 2015. Each edition brings together some of the most influential organizations involved in sustainability and eco-labels in the food industry. Please contact us for more details.

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:

Summit Themes

The European edition of this executive summit comprises four dedicated sessions over two days...

The summit will take place at Mövenpick Hotel Amsterdam City Center on 5-6th June 2014.

To request more information and regular updates, please contact us

Organised by:

Organic Monitor

Powered by:

IRB BSCI
Selerant

Supporting Organisations:

Ecocert MSC
IMO Bionext
Rainforest Alliance ICEA
IFOAM
Bioforum

Media Partners:

Bio Journaal Organic Market
Foodbev
World Press Online