The 3rd Latin American edition of the Sustainable Foods Summit will tackle food fraud & authenticity, ethical sourcing & biodiversity, and sustainable ingredients. For the first time in the region, approaches to encourage traceability and biodiversity in food supply chains will be discussed in a high-level forum. Click here for the detailed summit agenda.
Hosted in Sao Paulo on 18-20th September, the summit is organized by Ecovia Intelligence (formerly Organic Monitor). Like the previous two editions, the summit will bring together leading organisations involved in sustainability and eco-labels in the Latin American food industry.
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc. This international series of summits is now hosted in the major regions: Europe, North America, Asia-Pacific, as well as Latin America. More details
The previous edition of the Sustainable Foods Summit Latin America took place in June 2016. Leading operators in the food industry discussed food traceability, ingredients, marketing developments, and food ingredients. View the summit pics here
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