The Sustainable Foods Summit will discuss the future direction of eco-labels and sustainability schemes in the Latin American food industry. What is the outlook for organic foods in Brazil and the global market? What sustainability schemes provide traceability and transparency? What solutions are provided by sustainability roundtables? What agricultural commodities have highest adoption rates? Such questions will be addressed in a high-level forum. Click here for the detailed summit agenda.
Food ingredients are another focus, with details given on how they can add sustainable value to food and beverage products. Some of the issues in developing sustainable supply chains for ingredients for agricultural commodities will be discussed. Another session tackles the marketing issues associated with sustainable foods. More details
Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and eco-labels, such as Organic, Fairtrade, Rainforest Alliance, etc. This international series of summits is now hosted in the major regions: Europe, North America, Asia-Pacific, as well as Latin America.
The 3rd Latin American edition of the Sustainable Foods Summit Latin America took place in September 2017. Major discussion points centered on food fraud & authenticity, ethical sourcing & biodiversity, and and sustainable ingredients. View the summit pics here
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