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Previous Events

The Organizer

The Sustainable Foods Summit is organized by Ecovia Intelligence (formerly Organic Monitor).

Ecovia Intelligence is a London-based specialist research, consulting & training company that focuses on global ethical product industries. We organize workshops, seminars and summits on sustainable product industries at international locations throughout the year. We have been encouraging sustainable development in our specialist industries for 17 years.

Since 2001, we have been tracking ethical & sustainable industries that include organic products, fair trade products, natural cosmetics, ethical textiles, sustainable packaging, etc. Our services portfolio includes research publications, business & technical consulting, as well as events like seminars, workshops and conferences. More details

Previous Events

We regularly host seminars, workshops and summits on sustainability and ethical products at various international locations throughout the year. In recent years, international locations include New York, San Francisco, Hong Kong, Singapore, Auckland, Dubai, São Paulo, Paris, Bologna, Barcelona, Munich and Nuremberg.

Recent events organized by Organic Monitor include...

Testimonials & Pics

Here is a selection of testimonials from participants at the previous Latin American editions of the Sustainable Foods Summit...

"We really enjoyed the event and we are very happy for being sponsors."         Braskem

"It was a pleasure to be part of this event. Congratulations for the organization!"    Terracycle

"I benefited a lot from this event."   Fairtrade International

"I would like to congratulate you on your choice of topics and speakers. All of them were very interesting."    Food Design

Previous Testimonials

Here is a selection of testimonials from participants at other editions of the Sustainable Foods Summit & related events....

'After 3 different sustainable foods conferences in the last 6 months, I can honestly say the Sustainable Foods Summit was the best! It was a high quality of speakers and attendees.'   Josh Dorf, President of Stone-Buhr Flour Company

'I gave the opening keynote speech at the Sustainable Foods Summit in June. The conference programme was so advanced it made me blink in disbelief'   Craig Sams, Founder and President of Green & Black's (UK)

'It was a pleasure speaking at the forum. I've been going to this one for years, always impressed by the speakers. I did not think I'd have the honor of joining the ranks one day!'        Sergio Nunez de Arco, Co-Founder, Andean Naturals

'It was nice to see you again in SF and I thought this conference was actually your best in terms of content and presentations.'        Kenneth Ross, CEO of Global ID Group

'I loved the conference. The information was so valuable, the networking was fantastic, the location was perfect, the food was divine. I'm so glad I came back early to attend.'   Carrie Staller, LOHAS

'It was a pleasure meeting you some days ago in Sustainable Food Summit in SF, the event was excellent.'            Pro Chile

'We had a wonderful time at SFS this year. We met many great people who all had a unique perspective on sustainability.'                    SCS Global Services

'I wanted to follow up and tell you congratulations on a conference well done. We've organized many and know how much work and planning go into that.'        The Sustainability Consortium

'Thanks again for a terrific conference. As always, it was very informative and provided exceptional networking.'                              Driscoll's

Organized by:

Ecovia Intelligence

Powered by:

Gold Sponsors:

Futamura
Givaudan

Silver Sponsors:

Naturex
Cargill I'm Green

Supporting Organizations:

Organis
IBD Food Design
OIA Argencert
Ecocert imaflora

Media Partners:

CI Organicos Planeta Organico
World Press Online