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About the Summit

The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, etc.

The next editions of the Sustainable Foods Summit will take place in 2017. The North American edition will be hosted in San Francisco (18-20 January), the European edition will once again be hosted in Amsterdam (1-2 June), the Latin American edition in São Paulo (18-19 September), whilst the Asia-Pacific edition will take place in Singapore (29-30 November). Each edition will bring together some of the most influential organizations involved in sustainability and eco-labels in the food industry. Please contact us for more details.

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fair trade and other eco-labels further sustainability? When, if ever, will there ever be a single sustainability standard for food products? What are best-practices in measuring sustainability performance? Such issues are regularly addressed at each summit.

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:

Summit Themes

The Latin American edition of this executive summit comprised four dedicated sessions over two days...

The summit was hosted at the Pestana São Paulo hotel on 29-30th June. The summit pack is now available for a professional fee. Click here for further details.


Organized by:

Organic Monitor

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Platinum Sponsor:

Sealed Air

Gold Sponsor:


Supporting Organizations:

IBD Food Design
OIA Argencert
Ecocert imaflora
Organics Brasil

Media Partners:

Food News Latam Food Ingredients Latam
Ethical Markets CI Organicos
Organic Wellness News
World Press Online