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About the Summit

The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, etc.

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.

The 3rd Latin American edition will be hosted in in São Paulo on 18-20th September, whilst the premier Asia-Pacific edition will be hosted in Singapore on 28-30th November. The eighth North American edition will take place in San Francisco on 30-31st January 2018, and the European edition in Amsterdam on 14-15 June 2018. Each edition will bring together some of the most influential organizations involved in sustainability and eco-labels in the food industry. Please contact us for more details.

Organized by Ecovia Intelligence (formerly Organic Monitor), the Sustainable Foods Summit is a climate-neutral event. The carbon footprints of the Latin America, North American and European summits were determined by calculating the carbon and greenhouses gases. These emissions were offset by investing in soil composting projects. The North American edition was also a zero waste event.

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:

Summit Themes

The Latin American edition of this executive summit comprises four dedicated sessions and a workshop...

The summit will be hosted at the Pestana São Paulo hotel on 18-20th SeptemberClick here for further details.


Organized by:

Ecovia Intelligence

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Silver Sponsors:

Cargill I'm Green

Supporting Organizations:

IBD Food Design
OIA Argencert
Ecocert imaflora

Media Partners:

CI Organicos Planeta Organico
World Press Online