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The Latin American edition of the Sustainable Foods Summit comprises four dedicated sessions and a workshop over a 3 day program.

Sustainable Foods Summit Fees                                           

  Standard rate * Early rate
1 day conference USD 499 USD 449
1 day conference & workshop USD 599 USD 539
2 day conference USD 799 USD 679
2 day conference & workshop USD 849 USD 722

* 10-15% early-booking rate available until 30th June 2017

Special rates are given to academics and group bookings. To confirm your attendance, please book through our registration page.

The summit fees include networking meals, breaks and drinks reception. Summit fees are non-refundable however substitutions can be made at any time.

Proceedings of previous editions (North America 2017 and Latin America 2016) are available for a professional fee. Please contact us for details on how to order summit proceedings.

Climate-Neutral Event

The Sustainable Foods Summit is a climate-neutral event. In partnership with South Pole Group, the carbon emissions of the 2016 summit were determined by calculating the carbon and greenhouse gases, which were then be offset.

South Pole Group is a leading provider of global sustainability solutions that help public and private actors develop climate policies and strategies.


Organized by:

Ecovia Intelligence

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Gold Sponsors:


Silver Sponsors:

Cargill I'm Green

Supporting Organizations:

IBD Food Design
OIA Argencert
Ecocert imaflora

Media Partners:

CI Organicos Planeta Organico
World Press Online