‘Moving Towards a Plastic-Free is an Evolution, Not Revolution’ – FoodNavigator, 14 June 2018
EOSTA Wins Sustainability Award – EuroFruit, 11 June 2018
‘’Sustainable Pioneers’ Lotus Foods Innovates With Heirloom Coloured Rice’ – FoodNavigator, 14 June 2018
‘Sustainable Foods Summit Europe 2026: Supply Chain Risk, Biodiversity Loss and Ingredient Costs’ – Food Ingredients First, 25 June 2026
‘Sustainable Foods Summit Europe 2026: Nutrition and Regenerative Agriculture Converge’ – Nutrition Insight, 23 June 2026
‘Supply Chain Disruption Could Lead to Greater Investment in Sustainable Food Production’ – Sustainability Online, 15 June 2026