Program

The opening session gives an update on key sustainability topics, with emphasis on regenerative agriculture, packaging regulations, and decarbonization.

> Opening Keynote: The Hidden Value Of Plastic Waste
> Measuring Environmental Impacts
> Green Packaging Regulations Update
> Decarbonization: Measuring Scope 3 Emissions
> Panel: Adopting Climate Adaptation Strategies
> Scaling Regenerative Agriculture
> Adopting Regenerative Agriculture: Farmers Perspective
> Panel: MAHA and Regenerative Agriculture

Agricultural material supply chains are becoming increasingly increasingly volatile. This session examines supply chains with a sustainability lens.

> Keynote: Sourcing Stories From The Field
> Addressing Social Risks in Supply Chains
> Measuring Biodiversity Impacts
> Traceability and Transparency in Ingredient Sourcing
> Sustainable Alternatives to Fats and Oils
> Ethical Sourcing Case Study
> AI to Assess Ingredient Supply Chain Risks
> Panel: Building Resilience in Supply Chains

This section covers new and emerging food ingredients that encourage sustainability.
> Regenerative Ingredients From The Ocean
> Moving To Natural Colors
> Creating Animal-Free Ingredients
> Novel Ingredients from Upcycling
> Biodiversity Impact of Organic Ingredients
> Innovating with Sustainable Seaweeds
> AI to Formulate Sustainable Products
> Panel: Sustainable Sourcing Best-Practices

Marketing is becoming increasingly important as consumer preferences evolve and new regulations are introduced. This session explores the marketing of sustainable foods and consumer behavior.

> AI And Digital Marketing For Sustainability
> Green Claims & Regulations Update
> Marketing Sustainable Products Case Study
> Retailing Sustainable Foods
> Organic Food Market Evolution & Outlook
> Consumer Purchases of Sustainable Products
> Consumer Engagement for Sustainability
> Panel: Targeting Gen Z Consumers