Five Types of Consumer Make up The ‘Unbelievable’ Plant-Based Trend – FoodNavigator, 21 June 2019
‘New Sustainable Cereal Trending Topic at European Food Summit’ – World Grain, 17 June 2019
Start-up Spots Gap in Market for Ethical Chick-Culling Free Eggs – FoodNavigator, 28 June 2019
‘Sustainable Foods Summit Europe 2026: Supply Chain Risk, Biodiversity Loss and Ingredient Costs’ – Food Ingredients First, 25 June 2026
‘Sustainable Foods Summit Europe 2026: Nutrition and Regenerative Agriculture Converge’ – Nutrition Insight, 23 June 2026
‘Supply Chain Disruption Could Lead to Greater Investment in Sustainable Food Production’ – Sustainability Online, 15 June 2026