Demand for Premium, Organic Food Increases Fraud Risk – Ecovia Intelligence – Food Navigator, 8 September 2017
Food Fraud Risks Grow – Fresh Produce Journal, 7 September 2017
‘The Pendulum is Swinging Towards In-House Sustainable Sourcing’ – Bakery and Snacks.com, 11 September 2017
‘Sustainable Foods Summit Unveils Key Topics’ – Food & Drink International, 10 February 2020
‘What’s On The Agenda for Sustainable Food and Nutrition in 2020?’ –NutraIngredients LatAm, 9 Jan 2020
‘Drive to Push Upcycling of Food Ingredients to Promote a Circular Economy’ – Bakery and Snacks, 12 Dec 2019