Dutch Start-up Aims to Replace Carb-Heavy Pasta with Seaweed – Food Navigator, 16 June 2016
‘Sustainable Foods Summit Unveils Key Topics’ – Food & Drink International, 10 February 2020
‘What’s On The Agenda for Sustainable Food and Nutrition in 2020?’ –NutraIngredients LatAm, 9 Jan 2020
‘Drive to Push Upcycling of Food Ingredients to Promote a Circular Economy’ – Bakery and Snacks, 12 Dec 2019
