Five Types of Consumer Make up The ‘Unbelievable’ Plant-Based Trend – FoodNavigator, 21 June 2019
‘New Sustainable Cereal Trending Topic at European Food Summit’ – World Grain, 17 June 2019
Start-up Spots Gap in Market for Ethical Chick-Culling Free Eggs – FoodNavigator, 28 June 2019
‘Sustainable Foods Summit Unveils Key Topics’ – Food & Drink International, 10 February 2020
‘What’s On The Agenda for Sustainable Food and Nutrition in 2020?’ –NutraIngredients LatAm, 9 Jan 2020
‘Drive to Push Upcycling of Food Ingredients to Promote a Circular Economy’ – Bakery and Snacks, 12 Dec 2019