Five Types of Consumer Make up The ‘Unbelievable’ Plant-Based Trend – FoodNavigator, 21 June 2019
‘New Sustainable Cereal Trending Topic at European Food Summit’ – World Grain, 17 June 2019
Start-up Spots Gap in Market for Ethical Chick-Culling Free Eggs – FoodNavigator, 28 June 2019
‘GLOBALG.A.P. Explores Key Industry Trends at Sustainable Foods Summit’ – HortiDaily, 9 August 2022
‘Delving into The Arc of Taste?’ – FoodIngredients First, 8 July 2022
‘Sustainable Foods Summit to Examine Ukraine Impact’ – FruitNet, 26 May 2022
