About the summit
Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How do organic, fairtrade and other eco-labelling schemes encourage sustainable development? What is the future evolution of plant-based foods? How is innovation pushing the green agenda? What developments are occurring in green packaging materials? What can be done to help the food industry make the transition to a circular economy? Such questions are regularly addressed at this international series of summits.
The North American edition of the Sustainable Foods Summit will be hosted online on 24-27th January 2022. Other editions in this international series will take place in Europe (Amsterdam, 9-10th June 2022), the Asia-Pacific (Singapore, 5-6 September 2022), and Latin America (São Paulo, 29-30th November 2022). Each edition brings together some of the leading organizations involved in sustainability and eco-labels in the food industry. Please contact us for more details.
Organized by Ecovia Intelligence (formerly Organic Monitor), the Sustainable Foods Summit is a climate-neutral event. The carbon footprint of each edition is determined by calculating the carbon and greenhouses gases. These emissions are offset by investing in soil composting and / or related projects.
Who should attend?
The Sustainable Foods Summit is devised for key stake-holders in the food industry that include:
- Food & beverage companies
- Packaging companies
- Academics & researchers
- Ingredient & raw material suppliers
- Industry organizations & NGOs
- Investors & financiers
- Retailers & distributors
- Certification agencies
- Other stake-holders
The North American edition of this executive summit comprises four dedicated sessions…
- Session 1: Sustainability Developments
- Session 2: Ingredient Innovations
- Session 3: Marketing & Consumer Insights
- Session 4: Future Trends
The North American edition will be be hosted online on 24-27th January 2022. Contact us to get the detailed summit agenda.